1 cup all-purpose flour
1 1/2 cups oatmeal (ground into flour)
2 T Turbinado sugar
2 t baking powder
1/2 t baking soda
1/2 t salt
1 large egg
3 T melted coconut oil
2 cups whole milk (I use non-homogenized whole milk)
extra coconut oil for cooking the pancakes in
1. Mix the flour, ground oatmeal, sugar, baking powder, baking soda, and salt together in a large measuring cup or bowl.
2. In a separate bowl whisk together the milk and egg. Melt the coconut oil and cool slightly.
3. Make a well in the dry ingredients, pour the milk/egg mixture and coconut oil in and whisk until almost all lumps are gone.
4. Heat and oil a pan and pour 1/4 cup of batter at a time into the heated pan. Cook until golden brown on each side.
I found this delicious recipe for syrup on Pinterest. I would highly recommend trying it! It only takes a few minutes to make and is well worth the effort. Click here for the recipe. Enjoy!