The other day I was in the mood for cinnamon rolls and I found this recipe. They were really good so I thought I would share the recipe with you. The best part is that the dough freezes really well. This recipe makes a large batch so I made a half recipe and I got about 20 rolls out of it. I love having them in the freezer so I can have fresh rolls whenever I want!
|To freeze them I covered them with plastic wrap and then tin foil.|
|I forgot to get a picture of my rolls when they were all baked so here is one from the Pioneer Woman website.|
Here is the recipe for the cinnamon rolls. It is a Pioneer Woman recipe. So Yummy!
When I made mine I did not use the frosting recipe they provided I made my own. I used just powdered sugar, butter, vanilla, and a little bit of milk.